immigrant foodies: From celebrated chef and visionary restaurateur Claudio Aprile, to Colombian craft brewing family, the Amayas, to Brazilian home-delivery chef Sergio Pereira, to Syrian chocolatiers the Hadhads, these immigrant foodies are serving up delicious inspiration, according to NOW Magazine. Restaurateur and Master Chef Canada host Claudio Aprile. They enrich the Canadian palate with new flavours and business ideas, expressing the country's diversity through food. Celebrated chef Master Chef Canada star and Toronto restaurateur Claudio Aprile speaks about his culinary journey, including a brand-new restaurant this June, and why Canada is lucky to have a multicultural menu Claudio Aprile speaks tenderly of his grandmother in his native Uruguay conjuring up delectable empanadas stuffed pastry and asados grilling meat over coals in the family kitchen. Those are my very first memories, cooking on an open grill I remember telling my mother that I would become a chef when I grew up. One of Canada's most celebrated and visionary chefs fell in love with the art of cooking at the age of five and hasn't looked back. (www.immigrantscanada.com). As reported in the news.
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