pizzamaking methods: I thought, hey, pizza is kind of underrepresented in Toronto the way we could do it, according to NOW Magazine. He brought in Cale Elliot-Armstrong, the founding chef at Village Pizza, and Anthony Falco, formerly of Roberta's in Brooklyn, who previously visited Toronto when the celebrated pizza joint hosted a pop-up. I looked at places in New York, Los Angeles, Vancouver, and there was a lot of quality food happening in a very modern way, says owner Ali Khan Lalani. It's a great food city. Expand Natalia Manzocco Falco and Elliot-Armstrong put their heads together to develop a menu that touches on traditional pizzamaking methods, but maintains some irreverence. I love that you can grab from every culinary discipline, because it's such a multicultural city, Falco says. (www.immigrantscanada.com). As reported in the news.
Tagged under pizzamaking methods, founding chef topics.
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