immigrantscanada.com

Independent topical source of current affairs, opinion and issues, featuring stories making news in Canada from immigrants, newcomers, minorities & ethnic communities' point of view and interests.

Garth Whyte and Restaurants Canada

Restaurants Canada: In areas of the country with severe labour shortages, the TFW program is vital, allowing restaurants to remain in business and to continue to provide jobs for their Canadian employees, Garth Whyte, president and CEO of Restaurants Canada, said in a statement to members today. , according to Times Colonist. Albertans in particular will remember what it was like a few years ago to find restaurants closed because of a shortage of workers. Restaurants Canada says businesses in certain regions of the country will be hurt by the new federal moratorium on temporary foreign workers in the food services sector. The majority of restaurant operators using the program operate in complete compliance and it is unfortunate that their businesses and employees will be hurt by this broad-stroke approach. (www.immigrantscanada.com). As reported in the news.