Family: Picual Olives and Oil

family: It was a fruitless search, according to Georgia Asian. He found the oils here bland by comparison. After Sebastian Gomez Callejon moved to Vancouver from the south of Spain, he longed for the kind of pure, aromatic olive oil that his family has been producing for generations. So he decided to introduce the fragrant, pure, pleasantly bitter oil to Canadians. Sebastian Gomez Callejon's family grows Picual olives in Andalucia to make extra-virgin olive oil. Earlier this year, Callejon launched Sol d'Espa a. (www.immigrantscanada.com). As reported in the news.