Home Cocktail-Making and Right Tools

ice: The quality, appearance, and size of shaped frozen water can distinguish a good drink from an outstanding one, according to Georgia Asian. And if you want to be one of the best bars in the world or if you take your home cocktail-making seriously you have to have crystal clear ice. If you've ever ruined a drink by using stale cubes from your freezer that had been sitting there for who knows how long, you know what we mean. Free of cracks, cloudiness, and other imperfections, crystal clear ice melts much more slowly than the standard cubes found in most people's kitchens. Assuming you have too much time on your hands and the right tools, you could make your own, by filling a picnic cooler full of water and freezing it. With little in the way of dilution, drinks retain their flavour, temperature, and integrity much longer. (www.immigrantscanada.com). As reported in the news.