Family Cooking: Research and Scarborough

family cooking: Scarborough has some wonderful food, and our student body at the Scarborough campus is just amazingly diverse, says Jeffrey Pilcher, a professor who adds that much of the work done through Culinaria is student-led, according to NOW Magazine. We just turn them loose to research the stuff they know their own family cooking, the restaurants they go to. Do the origins of biryani or the international migration of the pork bun sound like research you could sink your teeth into That's just some of the work being done at the University of Toronto, Scarborough UTSC 's Culinaria Research Centre, said to be the largest food studies research centre in North America. What they come back with is oftentimes really quite amazing. The growth of the program has also been driven by increasing student interest. A food studies minor program launched at UTSC in 2016, and Pilcher says a major will hopefully soon follow. (www.immigrantscanada.com). As reported in the news.