Pop-Up Events: Indigenous-Owned Eateries and Canadian Cities
pop-up events: In recent years, Indigenous-owned eateries like his have emerged in many Canadian cities serving traditional foods like bannock and buffalo, according to CTV. While it's taken time to move into the mainstream, chefs say demand is high thanks to increasing awareness of Indigenous culture and desire for local foods. Bannock food truck in Vancouver nearly a year ago, the chef has hired several employees for his in-demand fusion food business. They're enjoying it. He's worked in the industry for about a decade and launched the truck last January after diners at his pop-up events kept asking when the chef would open a more permanent location. Like, everybody is going a little crazy, said Natrall of the reception to the bannock, tacos, chicken and waffles, and other dishes on his menu. (www.immigrantscanada.com). As reported in the news.
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