Indigenous-Owned Eateries: Canadian Cities and Vancouver
indigenous-owned eateries: In recent years, Indigenous-owned eateries like his have emerged in many Canadian cities serving traditional foods like bannock and buffalo, according to Vancouver Courier. While it's taken time to move into the mainstream, chefs say demand is high thanks to increasing awareness of Indigenous culture and desire for local foods.article continues below Trending Stories Trump Vancouver opening video Vancouver Aquarium shares cute video of sea otters rafting Father-son musicians make Leo Awards history Vancouver's record-breaking homeless population at 2,181 people They're enjoying it. Bannock food truck in Vancouver nearly a year ago, the chef has hired several employees for his in-demand fusion food business. Like, everybody is going a little crazy, said Natrall of the reception to the bannock, tacos, chicken and waffles, and other dishes on his menu. There are a number of reasons why Indigenous cuisine has taken some time to emerge in major Canadian cities where there's a glut of other ethnic food choices. He's worked in the industry for about a decade and launched the truck last January after diners at his pop-up events kept asking when the chef would open a more permanent location. (www.immigrantscanada.com). As reported in the news.
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