perogies sauerkraut: The day of the Christmas Eve meal, she expects to be cooking from 4 a.m. until guests arrive at 5 p.m, according to CBC. At Barb Dedi's Ukrainian Christmas meal, she serves four different kinds of perogies Sauerkraut, cheese, cottage cheese, and fruit. About a week before Christian Orthodox Christmas on Jan. 7, the work truly begins, culminating in a cooking frenzy that starts three days before the meal. CBC Dedi has been busy whipping up more than 30 dishes, including an array of desserts and the 12 meatless dishes traditionally served at a Ukrainian Christmas Eve meal. She's been hosting the dinner every year for a decade. She'll be serving 50 guests at the annual event in her home in Regina. (www.immigrantscanada.com). As reported in the news.
Tagged under perogies sauerkraut, cooking frenzy topics.
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