Menu Items: Trade Show and Craft Beer

menu items: There's more craft brewers opening every day all over the place, according to Brandon Sun. It's generating revenue for the entire market, says Charlotte Langley, culinary curator of a trade show being put on this weekend in Toronto by Restaurants Canada. Craft beer is still trending because it's still growing. More than 560 professional chefs across the country were asked to identify the menu items and cooking methods at the peak of popularity in the association's eighth annual survey. Though charcuterie was on last year's list, Langley points to its continuing evolution. Food smoking and sous vide cooking are two techniques that cracked this year's top 10 list. (www.immigrantscanada.com). As reported in the news.