Laura Mulrooney: Artisan Pastries and Al Badin

laura mulrooney: It is a skill, according to The Chronicle Herald. It's about the temperature, the dough, the machinery, the butter. It's very critical to have him here, said Laura Mulrooney, owner of Julien's Bakery. He knew what to do. Before Al Badin's arrival several months ago, the bakery's production of artisan pastries had fallen off, and layoffs were a possibility. We didn't have to teach him much. (www.immigrantscanada.com). As reported in the news.