Bagoong: Shrimp Paste and Tupperware

bagoong: There an ingredient called bagoong, it a fermented shrimp paste, according to CBC. When you open the tupperware it really, really stinky. After moving to Canada from the Philippines in 2000, he would go to school nervous about his packed lunches, he told CBC Metro Morning on Tuesday. I think it delicious but for non-Filipinos it hard, he said. Sixteen years later, Cancino has come a long way from bagoong in tupperware. It really hard to fit in, moving to a country that so different. (www.immigrantscanada.com). As reported in the news.