Millennials: Millennials and their taste for artisanal products have helped boost craft beer popularity, according to Donna Dooher, president and CEO of Restaurants Canada, according to The Chronicle Herald. They want to know the story, she said. For the second year in a row, craft and micro brews have taken the top spot on the Canadian Chef Survey of the 10 hottest restaurant trends in the country. They want to know the craft behind the beer, it locally sourced water, all those things that are very important touch points for them and their decision-making process when it comes to purchases. I thought it had peaked out a few years ago, but it still going strong, she said. Charcuterie and house-cured meats ranked second on the trends list released Wednesday.
(www.immigrantscanada.com). As
reported in the news.
Tagged under Millennials, micro brews topics.
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