Bernadette Calpito and St. Andrew Poultry

St. Andrew Poultry: Except for one item: Miami ribs, according to Toronto Star. That a bonus for Bernadette Calpito , executive chef of the newly revamped St. Andrew Poultry in Kensington Market, who loves it when customers ask about them and The menu at St. Andrew Poultry sleek new foodie bar is pretty straightforward. It rare to hear about these funny little strips of thinly sliced, cross cut short ribs especially at hot counters or takeout joints. (www.immigrantscanada.com). As reported in the news.