Old Montreal and Christian Faure

Christian Faure: Faure opened a pastry shop and cooking school in a renovated 300-year-old greystone on a busy street in Old Montreal, according to CTV. "In Montreal, it still possible. It a city of arts and theatre, and it encourages young people." - When Christian Faure moved to Montreal last summer, the renowned chef saw a chance to start fresh in a new city, freed from the constraints of his native France. "It would be totally impossible to open a similar patisserie in a historic quarter in Paris and Lyon," said Faure, who had a stint as director of the Cordon Bleu chef school in Ottawa before moving to the city. (www.immigrantscanada.com). As reported in the news.