Graham Hughes Faure and Christian Faure

Christian Faure: When Christian Faure moved to Montreal last summer, the renowned chef saw a chance to start fresh in a new city, freed from the constraints of his native France. , according to Winnipeg Free Press. "It would be totally impossible to open a similar patisserie in a historic quarter in Paris and Lyon," said Faure, who had a stint as director of the Cordon Bleu chef school in Ottawa before moving to the city. Christian Faure poses at his bakery in Montreal, Friday, October 10, 2014. THE Graham Hughes Faure opened a pastry shop and cooking school in a renovated 300-year-old greystone on a busy street in Old Montreal. (www.immigrantscanada.com). As reported in the news.