Food Bank and Shawna Sampson

Shawna Sampson: Vegetables unfit for market are usually the only produce that make it to the food bank in north-end Halifax. But not this year, according to The Chronicle Herald. I actually tried zucchini for the first time and I ve been eating a lot of that, Shawna Sampson, 26, said at the food bank and An urban farm in the heart of Halifax has grown more than 450 kilograms of crisp greens, crunchy cucumbers and fresh beans for the nearby Parker Street Food and Furniture Bank. (www.immigrantscanada.com). As reported in the news.