International Market and Blue Olive Restaurant

Blue Olive Restaurant: Mohammed Ali M halla, owner and founder of the Blue Olive Restaurant and International Market , sat in his office reflecting on how he would replace his chef who had recently left, according to Globe and Mail. Slow and steady approach no longer suitable for sixth-generation business THE In 2008, he opened his restaurant in Moncton, N.B. and hired local chefs and trained them to cook Mediterranean and North African food. Despite proper training and use of the same ingredients, their food lacked the authentic flavour and richness he so desired. So he hired chefs with North African background from neighbouring cities who could provide the authenticity he craved. But that experiment failed as it was difficult to convince trained chefs to stay in the relatively small city of Moncton. More Related to this Story (www.immigrantscanada.com). As reported in the news.