Selwyn Richards and Jamaican Canadian Association

Jamaican Canadian Association: I ve been cooking for 30 years, he says as he chops okra to complete the dish. And I love food, according to The Star. Richards just received a Harry Jerome Award . The Black Business and Professionals Association honoured him for his work as a chef and caterer in the business category. The prestigious national awards are given annually by Canadas black community for achievement in 16 categories and The flavours of spicy jerk chicken waft through the kitchen at the Jamaican Canadian Association as chef Selwyn Richards prepares a Caribbean meal from his first cookbook, The Art of Cooking: Soul of the Caribbean . And its that love of food the 53-year-old Jamaican-Canadian wants to share with the world. (www.immigrantscanada.com). As reported in the news.