Yotam Ottolenghi and Rose City Kitchen

Rose City Kitchen: Like the Israeli-inspired hummus and toppings that Ezra Braves plans to serve at our first hummusia called S. Lefkowitz slated to open this week on Dundas St. W. And the Jordanian, Moroccan, Egyptian, Greek and Lebanese pita sandwiches and Middle Eastern poutine! now being served at the fledgling Rose City Kitchen on Queen St. W, according to The Star. Thanks in advance for the Israeli street food-inspired menu at Fat Pasha , with a North American/European Jewish food twist opening in April on Dupont St., and Me Va Mes soon-to-open downtown outpost on Queen St. W and Thank you, Yotam Ottolenghi, for the Middle terranean food we are about to eat here in Toronto. Thanks also for fancier things like the dry-aged rib-eye steak with za atar butter and smoked eggplant, and baked green olives with harissa, on the dinner menu at Byblos on Duncan St. And the kefta burger with fig jam, duck tagine, and halloumi cheese pizza with figs, shallots and mint on the dinner menu at District Oven on College St. (www.immigrantscanada.com). As reported in the news.