Costa Elles and Greek Taverna

Greek Taverna: I am fed up with dealing with the red tape, the owner of ela! Greek Taverna said in a recent interview, according to The Chronicle Herald. But that paperwork is key to ensuring those foreign workers continue to keep his two restaurants afloat, he said and With all the paperwork and changes to immigration laws and the federal Temporary Foreign Worker Program, Costa Elles says he feels more like an admin-istrator than a restaurant owner. If I spend 40 hours to help somebody trying to get their paperwork, which I no longer understand, then I m no longer a restaurateur. (www.immigrantscanada.com). As reported in the news.