Milk Products: International Organizations

international organizations: The good old days of a group of farmers getting together to form a co-operative to sell their milk products to nearby customers is quickly being replaced by huge international organizations, some still called co-operatives, aiming to increase sales volume through acquisition, according to The Chronicle Herald. The liquid dairy business isnt for the faint of heart, and while change means a stark adjustment to the way the Nova Scotia dairy business has operated, it is also naive to think that the provincial sector could be immune to it all and Globally, the dairy business is in a state of disruption and has quickly become more of a low-cost, commodity-based industry. The higher volume of dairy products sold allows greater cost-cutting and profitability even at low prices. (www.immigrantscanada.com). As reported in the news.