Multicultural: Jacques Pepin

Jacques Pepin: I do. Big time, according to The Chronicle Herald. Other times, it is like a culinary multicultural fest around here: Lebanese food for a couple of weeks, Mexican the next, French when I am channelling my inner Julia Child or Jacques Pepin and Do you go through moods with your cooking? Sometimes, I go on a bit of a baking bender, playing with recipes incessantly until I unlock the secret of the perfect fudgy brownie or the chewiest chocolate chip cookie. (www.immigrantscanada.com). As reported in the news.