Indo-Canadian Association of Nova Scotia: Thats how many pieces of the savoury fried treat volunteers at the Indian food stall expected to sell during the Nova Scotia Multicultural Festival on the weekend, according to The Chronicle Herald. If you make it spicy, people may not try it, she said Sunday afternoon, the third and final day of the festival, held at the Halifax Seaport and Five hundred samosas. Geeta Batra, a volunteer with the Indo-Canadian Association of Nova Scotia, said Indian food can be hot and spicy, but milder dishes are served at the annual event.
(www.immigrantscanada.com). As
reported in the news.
Tagged under Indo-Canadian Association of Nova Scotia, Geeta Batra topics.
24.6.13