Daniel Simon Enlarge: JOE BRYKSA

Modern Taco Company Dept: No Canadian visiting Italy would expect to find pizza pops reheating in the microwaves of Roman kitchens. Likewise, no Manitoban on a tour of China would expect residents of Beijing, Hong Kong or Shanghai to actually consume deep-fried breaded chicken balls drenched in a neon sweet-and-sour sauce, according to Winnipeg Free Press. JOE BRYKSA / Modern Taco Company owner-operator Daniel Simon Enlarge Image Chicken tinga Yet thanks to the geography and cultural history of this corner of North America, many Winnipeggers continue to maintain bizarre ideas about what constitutes Mexican food, particularly when it comes to the staple street snack, the taco. Enlarge Image (www.immigrantscanada.com). As reported in the news.