Golden Grain Bakery: Nova Scotia

Greg Snair Dept: Greg Snair, president of Snair s Golden Grain Bakery , said earlier this week he s had a harder time finding and keeping employees since leaving Nova Scotia in 2005, according to The Chronicle Herald. Snair s has 16 full-time employees and another two or three part-timers and a move to Prince Edward Island seven years ago hasn t quite been the recipe for success that a bakery company had hoped it would be. That s the biggest issue here. And it seems to be the constant issue, he said in an interview. (www.immigrantscanada.com). As reported in the news.