Canada

Chinese Restaurants Dept: Perhaps the most interesting thing about Mr. Chan s findings is his opinion of Canada s Chinese restaurants: They re far better than anything in the U.S., he says. We reached him in his office last week, according to Globe and Mail. From 1882 to 1943 it was pretty much illegal for anybody of Chinese descent to immigrate to the U.S. The only Chinese food you had in the U.S. until the mid- 60s when they changed the immigration laws was this old-style Taishanese, rural Cantonese food, from the early waves of immigrants. In Canada, you had Hong Kong influence coming over earlier than in the U.S and pairing wine with take-out meals You wrote in an article recently that if you were to rank the 10 top Chinese restaurants in North America, every last one would be north of the border. What makes the Chinese food in Canada so good? (www.immigrantscanada.com). As reported in the news.