Felix Mish

Dept: A weekly series dedicated to anything that fits on a piece of bread. We deconstruct a different sandwich each week - from Mexican tortas to Lebanese pita kebabs to lobster gu dilles - and tell you where to find it and what goes into making it, according to Montreal Gazette. Not much has changed since the early days. Among shelves of imported grocery items, display cases show off a selection of cured meats and Old World sausages still made from scratch: hams are ground, spiced, stuffed and smoked on the premises in the 50-year-old smoker. Like the choice of kielbasa - in Poland, the word simply means sausages, and would traditionally refer to ring sausage - the prices at Felix Mish are old-fashioned, too: the baseline is $3.50; add 25 cents for cheese, and 75 cents for a pickle and tHE SANDWICH CLUB Kielbasa on Kaiser, $3.50 at Felix Mish in Ville mard: There's nothing newfangled about the sandwiches at this Polish deli, which was first opened in 1961 by Lezajsk immigrant Felix Mish who has to be a contender for the best name ever . A fixture of southwest Montreal, it's now run by his son Ron Mish, a graduate of nearby James Lyng High School. (www.immigrantscanada.com). As reported in the news.