University Of Calgary: Buzzword

Chinese Food Dept: In 1960, Calgary was a growing city, but multiculturalism was not yet a buzzword, according to CTV. Things started to change as Calgary opened up to the world and look around Calgary any given day and one of the first things you will notice is how diverse the city is, as different waves of immigration have influenced our city over the decades. "You had a choice of food in the city. You could either have Chinese food or surf and turf. That was the extent of it," said Jim Frideres, University of Calgary professor of sociology and chair of Canadian Ethnic Studies. As reported in the news.
@t canadian ethnic studies, surf and turf