Toronto Native: Kitchen Manager

Busboy Dept: One day immigration came in and cleared out the kitchen, recalls the North Toronto native. I was the busboy and the next thing I knew I was a cook, according to The Star. It was a great experience, says the 45-year-old father of two. I learned how to run a high volume restaurant and unlike most professional cooks, Chris Davis became a chef by accident. It happened when he was 18, while bussing tables at a popular Mexican restaurant in Toronto. Davis found his calling behind the stoves, and in 1988, moved around the corner to Lime Rickey s, where he was quickly promoted to kitchen manager. As reported in the news.
@t lime rickey, professional cooks