Niagara Street Caf and Nick Liu

Nick Liu: For two years, Nick Liu was the boy who cried restaurant, promoting his perennially soon-to-open Gwailo until finally finding a location on College St. After renovating, changing the name to something less likely to offend, the chef Liu trained at Scaramouche and earned his reputation at Niagara Street Caf is finally able to offer his takes on Chinese cuisine egg net salad, whole fried trout to the audience hes spent so long cultivating at various street fairs, according to The Star. Its averaging to over 100 a day, says Liu. I ve never created anything that has sold more than this and In the first week of service, ostensibly Chinese restaurant DaiLo sold 500 Big Mac dumplings. But already, the most popular, Instagram-able menu item is the McDonalds -flavoured bun: ground beef, special sauce, aged cheddar processed cheese, onions and Vlasic pickles inside a black sesame seed dumpling. (www.immigrantscanada.com). As reported in the news.