Barley Flour: Flavourful I and Ethiopian Spots

barley flour: Dinku Tadesse and his wife Eline Baye have been running the downtown eatery for almost three years, arriving from Ethiopia via Winnipeg and launching with a relative and family friend before going solo, according to Toronto Star. Their four-page menu covers most of the same ground as Ethiopian spots everywhere, though curried goat with green spicy sauce is unusual and the roast beef wrap is surely a nod to local tastes. And maybe the fresh air and 24-hour sunlight altered my perceptions, but the food at Zehabesha Traditional Ethiopian Restaurant was the most richly flavourful I've had and I've had a lot. My vegan combo platter yetsom beyayantu had an impressive nine vegetable and lentil dishes for 18.95, and the delicious injera was homemade with teff and barley flour.A few other Yellowknife food thoughts. You could choose espresso and a grilled halloumi and avocado sandwich or birch syrup granola with yogurt and warm fruit compote. Article Continued Below I regret not having enough meals in the day for Korea House, although I popped my head in and pondered gamjatang pork bone soup or kimchi stew.I chilled out big time on a couch at the downtown Fat Fox Caf listening to music, drinking tea and eating scones with clotted cream and jam. (www.immigrantscanada.com). As reported in the news.